In this segment of iTV-Asia we speak to Charles Cabell IV, owner and operator of one of Shanghai's most beautiful bars and restaurants, Mesa & Manifesto. Charles has been involved with some of Asia's most interesting and innovative restaurants. In this interview, we hear about the challenges faced when starting up in Shanghai such as the ever-present issue of hiring and retaining qualified hospitality staff. Another initial challenge Charles sheds light on is the process of catering to a largely foreign customer base and a delivering high quality dining experience. In a city where competition is rife, we gain an inside perspective on what it takes to stay ahead of the rest. Find out where Charles himself likes to grab a bite by tuning into this insightful interview.